52HealthScore
Baking & Pastries · French
French Baguette
Grade C⏱ 50 min🍽 12 servingsEasy
A crackly-crusted classic French loaf.
VeganDairy-Free
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Ingredients
- 4 cups bread flour
- 1.5 cups water
- 1 packet yeast
- 2 tsp salt
Method
- 1Mix a lean dough and rise 1.5 hours.
- 2Shape into long loaves and score.
- 3Bake at 450°F with steam for 25 minutes.
Nutrition
Per 1 serving (~71 g)
147.3
Calories
4.9g
Protein
29.7g
Carbs
0.4g
Fat
1.2g
Fiber
Why French Baguette scores 52
Nutrient density23
Protein quality8
Fiber content3
Healthy fats5
Bioactive compounds7
Glycemic impact9
Top nutrients
Thiamin43.4Manganese29.6Riboflavin26.1Folate25.8Niacin25.7
