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French Baguette
61
Health
Score
Baking & Pastries · French

French Baguette

Grade B⏱ 50 min🍽 12 servingsEasy

A crackly-crusted classic French loaf.

VeganDairy-Free
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Ingredients

  • 4 cups bread flour
  • 1.5 cups water
  • 1 packet yeast
  • 2 tsp salt

Method

  1. 1Mix a lean dough and rise 1.5 hours.
  2. 2Shape into long loaves and score.
  3. 3Bake at 450°F with steam for 25 minutes.

Nutrition

Per 1 serving (~71 g)

147.3
Calories
4.9g
Protein
29.7g
Carbs
0.4g
Fat
1.2g
Fiber

Why French Baguette scores 61

Nutrient density30
Protein quality8
Fiber content3
Healthy fats5
Bioactive compounds7
Glycemic impact9
Top nutrients

% Daily Value per serving

Thiamin 43%Manganese 30%Riboflavin 26%Folate 26%Niacin 26%

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