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Homemade Bagels
59
Health
Score
Baking & Pastries · American

Homemade Bagels

Grade C⏱ 52 min🍽 8 servingsEasy

Chewy boiled-then-baked New York-style bagels.

VegetarianDairy-Free
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Ingredients

  • 4 cups bread flour
  • 1.5 cups warm water
  • 1 packet yeast
  • 2 tbsp honey
  • 1 tbsp salt

Method

  1. 1Mix and rise the dough, then shape into rings.
  2. 2Boil 1 minute per side in honey water.
  3. 3Bake at 425°F for 22 minutes.

Nutrition

Per 1 serving (~113 g)

237.3
Calories
7.5g
Protein
50.3g
Carbs
0.4g
Fat
1.8g
Fiber

Why Homemade Bagels scores 59

Nutrient density29
Protein quality8
Fiber content3
Healthy fats5
Bioactive compounds7
Glycemic impact9
Top nutrients

% Daily Value per serving

Thiamin 39%Sodium 34%Selenium 27%Riboflavin 27%Folate 23%

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