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fiber and iron

Phytates in fiber reduce non-heme iron absorption

What's happening

Whole grains, legumes, and high-fiber plant foods contain phytates and oxalates that bind non-heme iron, reducing absorption by up to 50%. Vegetarians and vegans need ~1.8× more iron as a result.

Recommendation

Take iron supplements between meals, or with vitamin C which overrides the phytate-binding effect.

Timing

Take iron at least 1-2 hours away from high-fiber meals

Sources

  • American Journal of Clinical Nutrition
  • PMID: 8780333

Frequently Asked Questions

Can I take fiber and iron together?

Phytates in fiber reduce non-heme iron absorption. Take iron supplements between meals, or with vitamin C which overrides the phytate-binding effect.

How should I time fiber and iron?

Take iron at least 1-2 hours away from high-fiber meals

Is this interaction dangerous?

This interaction is rated “Caution” by Formulate. Whole grains, legumes, and high-fiber plant foods contain phytates and oxalates that bind non-heme iron, reducing absorption by up to 50%. Vegetarians and vegans need ~1.8× more iron as a result.

Learn more about each substance

Cited research

Studies from our registry that mention fiber or iron. Each links to the primary source and the other Formulate pages citing it.

Related reading

Other interactions to know

More interactions involving fiber or iron

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Medical disclaimer. This page is for educational purposes only and does not replace advice from a qualified healthcare provider.

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