What's happening
Whole grains, legumes, and high-fiber plant foods contain phytates and oxalates that bind non-heme iron, reducing absorption by up to 50%. Vegetarians and vegans need ~1.8× more iron as a result.
Recommendation
Take iron supplements between meals, or with vitamin C which overrides the phytate-binding effect.
Timing
Take iron at least 1-2 hours away from high-fiber meals
Sources
- — American Journal of Clinical Nutrition
- — PMID: 8780333