Botanical
Milk Thistle (Silymarin)
Also known as: Silybum marianum, Silymarin, Silybin, Milk Thistle Extract (Silybum marianum)
A
Evidence
Milk thistle extract contains silymarin, a flavonoid complex traditionally used to support liver health and function. Clinical evidence suggests modest benefits for liver support, though results remain mixed across studies.
Primary uses
- Liver protection
- Liver regeneration
- Toxin exposure
- Alcohol support
- Liver health support
- Hepatic function
- Antioxidant support
- Liver detoxification
How it works
- Protects liver cell membranes
- Stimulates protein synthesis for regeneration
- Antioxidant in liver tissue
- May help with insulin sensitivity
Dosage
- Typical range
- 200-400mg standardized extract 2-3x daily
- Timing
- With meals
- With food
- Yes, enhances absorption
- Duration
- Long-term use safe and appropriate
- Special populations
- Those with liver concerns, alcohol users, medication users
Forms
- Standardized extract 70-80% silymarin
- Phytosome (silybin-PC)
- Seed extract
- Powder· 70/100
- Capsule· 70/100
- Tablet· 70/100
- Liquid extract· 70/100
- Standardized extract· 70/100
Safety
Common side effects
- Rare: mild GI upset
- Allergic reactions (ragweed family)
Contraindications
- Ragweed/daisy allergy
Evidence notes
Strong evidence for liver protection
Grade A: Multiple well-designed human trials support the main claims.
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