Immune
Beta Glucan
Also known as: β-glucan, beta-1,3/1,6-glucan, 1,3/1,6 beta glucan, yeast beta glucan
A
Evidence
Beta glucan is a soluble polysaccharide found in yeast, mushrooms, and grains that supports immune function by activating immune cells. Multiple clinical studies demonstrate modest benefits for immune response and upper respiratory health.
Primary uses
- Immune priming
- Cold/flu prevention
- Innate immunity
- Pathogen defense
- immune support
- upper respiratory health
- immune cell activation
How it works
- binds to pattern recognition receptors on immune cells
- activates macrophages and neutrophils
- enhances natural killer cell activity
Dosage
- Typical range
- 250-500 mg daily
- Timing
- any time of day
- With food
- can be taken with or without food
- Duration
- benefits typically appear after 4-8 weeks of consistent use
- Special populations
- Generally well-tolerated across age groups; immunocompromised individuals should consult healthcare provider
Forms
- Yeast-derived (1,3/1,6)
- Mushroom-derived
- Oat beta-glucan (1,3/1,4)
- powder· 70/100
- capsules· 70/100
- tablet· 70/100
Safety
Common side effects
- rare: mild gastrointestinal upset
- rare: allergic reactions in yeast-sensitive individuals
Contraindications
- yeast allergy
- severe immunosuppression (consult provider)
Evidence notes
Strong evidence for immune modulation
Grade A: Multiple well-designed human trials support the main claims.
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