Heart Health
Garlic
Also known as: AGE, Kyolic, Allicin, Garlic (Allicin)
B
Evidence
Traditional antimicrobial food with allicin compound providing immune support and cardiovascular benefits.
Primary uses
- Blood pressure
- Cholesterol
- Circulation
- Antioxidant
- Immune support
- Antimicrobial
- Cardiovascular
- Cold prevention
How it works
- Blood pressure reduction
- Mild cholesterol effects
- Antioxidant
- Anti-platelet
Dosage
- Typical range
- 600-1200mg aged extract daily
- Timing
- Any time
- With food
- Optional
- Duration
- 8+ weeks for blood pressure effects
- Special populations
- Mild hypertension, heart health
Forms
- Aged garlic extract
- Raw garlic
- Garlic oil
- Aged garlic extract (AGE)
- Allicin-standardized
- Fresh garlic
- Enteric-coated
Safety
Common side effects
- GI upset
- Body odor (less with aged)
Contraindications
- Active bleeding or bleeding disorders
- Concurrent use with warfarin (use caution)
- HIV patients on protease inhibitors (consult doctor)
Known interactions
Evidence notes
Cardiovascular support without odor
Grade B: Some human trials support key claims; further confirmation needed.
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