Digestive
DPP-IV Enzyme
Also known as: Dipeptidyl peptidase IV, Gluten enzyme
B
Evidence
Specialized enzyme for gluten and casein breakdown. Helps with accidental exposure, not for celiac disease.
Primary uses
- Gluten exposure
- Casein sensitivity
- Accidental contamination
How it works
- Cleaves proline-rich peptides
- Breaks down gluten and casein
- For accidental exposure only
Dosage
- Typical range
- 1-2 capsules with meals
- Timing
- Before or with meals
- With food
- Yes
- Duration
- As needed
- Special populations
- Gluten/casein sensitive (not celiac)
Forms
- Capsules
Safety
Common side effects
- None
Contraindications
- Not a substitute for GF diet
Evidence notes
For accidental gluten exposure only
Grade B: Some human trials support key claims; further confirmation needed.
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