Spinach & Mushroom Frittata

Ingredients

• 8 large eggs
• 2 cups spinach
• 1 cup mushrooms, sliced
• 1/4 cup parmesan cheese, grated
• 1/4 cup milk
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Method

1. 1Preheat the oven to 375°F. Sauté the mushrooms and garlic in olive oil in an oven-safe skillet until softened.
2. 2Add the spinach and cook until wilted.
3. 3Whisk the eggs with milk, parmesan, salt and pepper, and pour into the skillet.
4. 4Cook 2 minutes on the stovetop, then bake 15–18 minutes until set.