Mediterranean Chickpea Salad

Ingredients

• 2 cans chickpeas, drained
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, minced
• 1/4 cup parsley, chopped
• 3 tbsp olive oil
• 2 tbsp lemon juice
• Salt and pepper to taste

Method

1. 1Combine the chickpeas, cucumber, tomatoes, feta, red onion and parsley in a bowl.
2. 2Whisk the olive oil and lemon juice with salt and pepper.
3. 3Toss to coat and let sit 10 minutes before serving.