Herbal Extract
White Mulberry Extract (Morus alba)
Also known as: Morus alba leaf extract, mulberry leaf extract, white mulberry leaf powder
White mulberry leaf extract contains polyphenols and alkaloids that may help moderate blood sugar levels and support cardiometabolic health. Most evidence comes from in vitro and animal studies, with limited human clinical data.
Primary uses
- Blood sugar management
- Cardiometabolic support
- Antioxidant support
How it works
- α-glucosidase inhibition (delays carbohydrate absorption)
- Antioxidant activity via polyphenols
- May improve insulin sensitivity
Dosage
- Typical range
- 500–2000 mg daily
- Timing
- With meals, particularly before carbohydrate-heavy meals
- With food
- Recommended; may be taken with food to enhance effect on glucose
- Duration
- Effects on glucose are typically assessed within 2–4 weeks; long-term safety data limited beyond 12 weeks
- Special populations
- Pregnant/nursing women should consult healthcare provider; individuals on diabetes medications should monitor glucose closely
Forms
- Powder extract· 70/100
- Leaf powder· 70/100
- Capsules· 70/100
- Tea· 70/100
Safety
Common side effects
- Mild GI upset
- Constipation
- Dizziness (rare, at high doses)
Contraindications
- Concurrent use with diabetes medications without medical supervision (hypoglycemia risk)
- Pregnancy and lactation (insufficient safety data)
Evidence notes
Several human studies show modest effects on postprandial glucose, but sample sizes are generally small and study quality is mixed. Stronger evidence exists for related compounds like mulberry leaf tea in Asian populations. More rigorous RCTs needed.
Grade C: Mostly observational or small trials; mechanism is plausible but unproven at scale.
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