Fiber
Konjac Root Extract (Amorphophallus konjac)
Also known as: glucomannan, konjac glucomannan, konjac flour, elephant foot yam
Konjac root extract is a soluble dietary fiber derived from the konjac plant, primarily composed of glucomannan, which absorbs water and forms a viscous gel in the digestive tract. Evidence supports its use for promoting digestive health, blood sugar management, and modest weight loss support.
Primary uses
- Digestive health and regularity
- Blood sugar management
- Cholesterol support
- Weight management support
- Satiety and appetite control
How it works
- High-viscosity soluble fiber that absorbs water and slows gastric emptying
- Increases fecal bulk and promotes bowel regularity
- Reduces glycemic response by slowing carbohydrate absorption
- May lower cholesterol by binding bile acids
- Promotes satiety through gastric distension
Dosage
- Typical range
- 3-15 g daily (1.5-5 g per serving, 2-3 times daily)
- Timing
- Take with meals or separate doses throughout the day
- With food
- Must be taken with at least 8 oz (240 ml) of water or liquid; can be mixed into beverages
- Duration
- Safe for long-term daily use; effects on bowel regularity typically observed within 3-7 days
- Special populations
- Start with lower doses (3-5 g daily) and increase gradually to minimize gas and bloating; persons with difficulty swallowing should avoid or use with caution; inadequate fluid intake increases choking and obstruction risk
Forms
- Powder· 70/100
- Capsules· 70/100
- Tablets· 70/100
Safety
Common side effects
- Bloating and gas (dose-dependent, often transient)
- Abdominal discomfort or cramping
- Constipation if inadequate water intake
Contraindications
- Dysphagia (difficulty swallowing)
- Esophageal strictures or obstruction
- Bowel obstruction or ileus
- Acute abdominal conditions
- Severe dehydration or inadequate fluid intake
Evidence notes
Multiple RCTs and systematic reviews support efficacy for bowel regularity, modest glycemic control, and cholesterol reduction. Evidence for weight loss is moderate but present. Well-established safety profile with decades of use in food applications.
Grade B: Some human trials support key claims; further confirmation needed.
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