Herbal Extract
Black Ginger Extract
Also known as: Kaempferia parviflora, Thai black ginger, Krachai dum, Black cardamom extract (sometimes confused)
An Asian rhizome extract rich in methoxyflavones with emerging research suggesting potential benefits for athletic performance, blood flow, and energy metabolism. Human evidence remains limited and mostly from Asian studies.
Primary uses
- Athletic performance and endurance
- Blood flow and circulation support
- Energy and stamina
- Metabolic support
How it works
- Methoxyflavone-mediated vasodilation
- Increased nitric oxide production
- Mitochondrial ATP production enhancement
- Anti-inflammatory and antioxidant effects
Dosage
- Typical range
- 100-300 mg daily (standardized extract, 40% methoxyflavones)
- Timing
- Morning or pre-workout; some evidence suggests timing with exercise
- With food
- May be better absorbed with dietary fat
- Duration
- Benefits in studies typically observed after 2-4 weeks; may require 4-8 weeks for maximal effect
- Special populations
- Safety in pregnancy, lactation, and children not established; caution in blood clotting disorders
Forms
- Standardized extract· 70/100
- Powder· 70/100
- Capsule· 70/100
Safety
Common side effects
- Generally well-tolerated
- Rare: mild headache
- Rare: mild gastrointestinal upset
Contraindications
- Bleeding disorders or anticoagulation therapy (theoretical risk)
- Pregnancy and lactation (insufficient safety data)
- Hypersensitivity to Zingiberaceae family
Evidence notes
Preliminary human RCTs show modest benefits for endurance performance and blood flow parameters. Most studies small (n=20-40) and from Asian institutions. Limited long-term safety data. Effect sizes modest. Requires larger, independent replication.
Grade C: Mostly observational or small trials; mechanism is plausible but unproven at scale.
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