Antioxidant
Raspberry Powder (Rubus idaeus)
Also known as: Red Raspberry Powder, Rubus idaeus fruit powder, Raspberry Fruit Extract, Freeze-dried Raspberry
Raspberry powder is a concentrated form of red raspberry fruit containing polyphenols, anthocyanins, and ellagic acid with antioxidant properties. Research supports modest benefits for antioxidant status and metabolic health, though human clinical evidence remains limited.
Primary uses
- Antioxidant support
- General wellness
- Polyphenol intake
- Metabolic health
How it works
- Antioxidant activity via anthocyanins and ellagic acid
- Free radical scavenging
- Potential anti-inflammatory effects
Dosage
- Typical range
- 5-15 grams daily (or per product label)
- Timing
- With meals; flexible timing
- With food
- Can be taken with or without food; may enhance absorption of fat-soluble compounds if taken with meals
- Duration
- Safe for long-term daily use; benefits accumulate with consistent intake over weeks to months
- Special populations
- Generally safe in pregnancy in food amounts; consult healthcare provider if using therapeutically during pregnancy or lactation
Forms
- Powder· 70/100
- Freeze-dried Powder· 70/100
- Whole Fruit Powder· 70/100
Safety
Common side effects
- Rare at typical doses
- Potential mild digestive upset at very high doses
Contraindications
- No major contraindications
- Individuals with salicylate sensitivity may theoretically react (salicylate-containing plant)
Evidence notes
While raspberry contains well-characterized bioactive compounds (anthocyanins, ellagic acid, vitamin C), human clinical trials are limited and mostly small. Animal and in vitro studies show promise, but robust RCT evidence in humans is lacking. Grade C reflects moderate preliminary evidence.
Grade C: Mostly observational or small trials; mechanism is plausible but unproven at scale.
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