Primary Research · 2015

Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA

Albert et al. · Scientific Reports, 2015

Key finding

Significant percentage of commercially available fish oil exceeded recommended oxidation limits (TOTOX values).

Read the paper

Open on PubMed

https://pubmed.ncbi.nlm.nih.gov/25604397/

Cited in 1 guide

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