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Trace minerals

Iron

Oxygen transport

Hemoglobin, myoglobin, oxidative phosphorylation.

Daily target
18 mg
FDA Daily Value
Upper limit
45 mg
Tolerable Upper Intake
Catalog matches
8
supplements in our catalog

Upper-limit caution

The Tolerable Upper Intake Level for Iron is 45 mg per day. Routine intakes above this level — counting food + supplements — raise the risk of adverse effects. Multivitamins, fortified foods, and standalone supplements stack faster than people expect.

What Iron does

Iron is the heme center of hemoglobin and myoglobin (oxygen transport) and the iron-sulfur clusters of the electron transport chain. The body has no regulated way to excrete iron — once absorbed, it stays unless lost through bleeding, sweat, or sloughed cells — so absorption is tightly controlled by hepcidin in response to body iron stores. Heme iron (animal) is absorbed at 15–35% efficiency; non-heme iron (plant) at 2–20% and is inhibited by phytates, calcium, and tannins, and enhanced by vitamin C. Iron supplements taken when stores are already replete cause oxidative damage, GI distress, and constipation; check ferritin before starting one.

Food sources of Iron

Approximate Iron content per serving. Whole-food intake counts toward your daily total alongside any supplemental dose.

FoodServingIron
Beef (cooked)3 oz2.5 mg heme
Chicken liver (cooked)3 oz11 mg heme
Lentils (cooked)1 cup6.5 mg non-heme
Spinach (cooked)1 cup6.5 mg non-heme
Tofu1/2 cup3 mg non-heme
Pumpkin seeds1 oz2 mg non-heme

Signs of Iron deficiency

  • Fatigue, exercise intolerance, shortness of breath on exertion
  • Pallor of skin, conjunctivae, nail beds
  • Pica (craving ice, dirt, paper) — surprisingly specific for iron deficiency
  • Restless legs, brittle/spoon-shaped nails (koilonychia)
  • Microcytic, hypochromic anemia on a CBC

Who needs more Iron

Groups and situations where Iron requirements rise or status commonly runs low:

  • Menstruating women — RDA is 18 mg vs 8 mg for men
  • Pregnancy — RDA jumps to 27 mg
  • Endurance athletes (foot-strike hemolysis, sweat loss, hepcidin elevation)
  • Vegetarians/vegans — non-heme iron is less bioavailable; effective requirement ~1.8× higher
  • Frequent blood donors, GI bleeding, post-bariatric, celiac

Forms to avoid

Not all Iron forms absorb equally well. The following forms are commonly used because they're cheap, but their bioavailability is materially lower than alternatives — watch for them on supplement labels:

  • ferric oxide
  • elemental iron

Formulate's product scoring penalizes these forms when they appear as the primary Iron source — see the methodology page for the rubric.

How Iron appears on labels

Supplement labels list Iron under several names depending on the chemical form used. Any of these on an ingredients panel counts toward your Iron intake:

  • iron
  • ferrous
  • ferrous sulfate
  • ferrous fumarate
  • ferrous bisglycinate
  • ferric

Best supplements for Iron

Top-scoring supplements in our catalog that list Iron on the label. Each product is graded on Formulate's ingredient-level rubric — dose accuracy, form, transparency, and third-party testing.

Deep dive

For mechanism of action, dosing protocols, evidence grade, and interaction warnings on Iron, see the full encyclopedia entry:

Iron encyclopedia entry →

Conditions where Iron has evidence

Iron appears on the supplement list for the following condition pages — each links to the full evidence summary, dose, and lifestyle context.

Research on Iron

Peer-reviewed studies in our research database that reference Iron. Each entry links to a detailed methodology review.

Guides covering Iron

Long-form articles in our guide library that go deeper on Iron — comparisons, protocols, and reviews.

Frequently asked questions

What is the daily target for Iron?
The fda daily value for Iron is 18 mg per day for adults. The Tolerable Upper Intake Level is 45 mg/day from food and supplements combined.
What foods are highest in Iron?
Beef (cooked) (2.5 mg heme per 3 oz); Chicken liver (cooked) (11 mg heme per 3 oz); Lentils (cooked) (6.5 mg non-heme per 1 cup). See the food sources section below for the full list.
What is the best form of Iron to supplement?
Ferrous bisglycinate is the best-tolerated chelated form and well-absorbed at lower elemental doses. Ferrous sulfate is the cheapest and clinically validated but causes constipation and GI distress in many users. Take on an empty stomach with vitamin C; avoid taking with calcium, coffee, or tea. Alternate-day dosing achieves similar repletion with better tolerability.
What are the signs of Iron deficiency?
Fatigue, exercise intolerance, shortness of breath on exertion; Pallor of skin, conjunctivae, nail beds; Pica (craving ice, dirt, paper) — surprisingly specific for iron deficiency.
Who is most at risk for low Iron?
Menstruating women — RDA is 18 mg vs 8 mg for men; Pregnancy — RDA jumps to 27 mg; Endurance athletes (foot-strike hemolysis, sweat loss, hepcidin elevation).

Related trace minerals

Track your full intake

Formulate's free web app aggregates Iron (and ~40 other nutrients) across every supplement in your stack — flagging underdoses, overlaps, and upper-limit overshoots in one view.

Track your intake free →

Medical disclaimer. This page is educational and does not replace advice from a qualified healthcare provider. Targets and upper limits are general adult reference values; individual needs vary by age, sex, pregnancy status, and clinical context.