Fatty Acid
Organic Virgin Coconut Oil
Also known as: Virgin Coconut Oil, VCO, Unrefined Coconut Oil, Cold-Pressed Coconut Oil
Virgin coconut oil is an unrefined oil extracted from fresh coconut meat, containing primarily saturated fats including lauric acid and medium-chain triglycerides. It is commonly used as a dietary fat source and in traditional wellness practices, though evidence for specific health benefits beyond basic nutrition is limited.
Primary uses
- Dietary fat source
- Cooking and food preparation
- Skin and hair care
- Energy support
How it works
- Provides saturated and medium-chain fats for energy metabolism
- Contains lauric acid, which has antimicrobial properties in vitro
- May support skin barrier function topically
Dosage
- Typical range
- 1,000–2,000 mg daily (or 1–2 tablespoons as food)
- Timing
- With meals or as cooking ingredient
- With food
- Can be taken with or without food; often used as cooking oil
- Duration
- Safe for long-term dietary use
- Special populations
- Generally recognized as safe (GRAS); no established restrictions for most populations
Forms
- Liquid oil· 70/100
- Softgel capsules· 70/100
- Tablets· 70/100
Safety
Common side effects
- Mild digestive upset (especially in large doses)
- Possible increase in cholesterol levels (varies by individual)
Contraindications
- Allergy or sensitivity to coconut
- Use with caution in those with high cholesterol or cardiovascular risk (due to saturated fat content)
Evidence notes
Well-established as a food source with moderate evidence for basic nutritional function. Evidence for specific health claims (weight management, cognitive function) is mixed and preliminary. Lipid profile effects are debated in literature.
Grade B: Some human trials support key claims; further confirmation needed.
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