Primary Research · 2007
Effects of green tea and EGCG on cardiovascular and metabolic health
Wolfram S · Journal of the American College of Nutrition, 2007
Key finding
Reviews clinical evidence that green tea polyphenols (especially EGCG) modestly reduce body weight, improve lipid profile, and enhance cardiovascular risk factors across 20+ trials.
Read the paper
Open on PubMedhttps://pubmed.ncbi.nlm.nih.gov/17906191/
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